SANDWICHES
Sandwiches served with Sundancer fries or Cape Cod potato chips.
FROM THE GRILL
BLACK ANGUS HAMBURGER 7.99
1/2 lb. of choice angus beef served on a fresh roll.
Add melted cheese, bacon, mushrooms, sauteed onions or lettuce & tomato – 50 cents each.
SUNBURGER 8.99
A Sundancer specialty – our famous burger topped with Canadian bacon and pepperjack cheese served with lettuce and tomato.
CHEESEBURGER IN PARADISE 8.99
A Sundancer burger topped with melted cheese, sauteed mushrooms and onions – topped with BBQ sauce.
SALMON BURGER 9.99
A combination of fresh salmon, pesto, salt, pepper and fi ne bread crumbs served with a tomato relish.
GRILLED CHICKEN BREAST 7.99
Fire grilled chicken breast served with lettuce, tomato and mayonaise.
HAWAIIAN CHICKEN SANDWICH 8.49
Grilled teriyaki chicken breast topped with grilled pineapple, lettuce, tomato and mayonaise.
BUFFALO CHICKEN SANDWICH 8.49
Char-grilled chicken breast topped with our home-made Buff alo sauce – with lettuce and tomato.
CHICKEN CAESAR WRAP 8.49
Grilled sliced chicken, fresh romaine lettuce and grated parmesan cheese topped with caesar dressing served in a fl our tortilla.
SUNDANCER’S SANDWICHES
“WORLD FAMOUS” GIANT LOBSTER ROLL MARKET PRICE
1/2 lb. of tender lobster meat – the largest on Cape Cod!
“WORLD FAMOUS” REGULAR LOBSTER ROLL MARKET PRICE
1/4 lb. of lobster meat – for the less adventurous.
CHICKEN SALAD SANDWICH 7.99
Sundancer’s very own home made chicken salad – all white meat
CAPE SCRODDER 8.99
Fresh native cod lightly batter-fried topped with melted cheese.
FRIED CLAM ROLL MARKET PRICE
A Cape Cod Favorite! Whole belly fried clams served on a toasted roll with a side of tartar sauce.
JUST FOR KIDS
Served with Sundancer fries except for Sundancer pasta and macaroni & cheese.
HAMBURGER 6.99
CHEESEBURGER 7.49
CHICKEN FINGERS 6.49
GRILLED CHEESE SANDWICH 5.99
SUNDANCER PASTA 5.99
MACARONI & CHEESE 5.99
APPETIZERS
NEW ENGLAND CLAM CHOWDER CUP 4.29 BOWL 5.49
A Sundancer favorite, served thick and creamy.
SUNDANCER’S STEAMERS MARKET PRICE
Only the freshest Chatham clams – Cape Cod’s fi nest. Served with broth and drawn butter.
BAHA FISH TACOS 9.99
Fried scrod served in three soft fl our tortillas with chopped cabbage, shredded cheese and diced tomatoes served with jalapeno lime sauce.
NEW ORLEANS SHRIMP TACOS 9.99
Fried shrimp served in three soft fl our tortillas with chopped cabbage, shredded cheese and
diced tomatoes served with a jalapeno lime sauce.
WINGS IN A BASKET 8.99
One pound of jumbo chicken wings, bone-in, served with blue cheese dressing and celery sticks,
tossed in either Buff alo sauce, BBQ sauce or “Au Natural” (just plain).
BONELESS BUFFALO TENDERS 8.99
Juicy chicken tenders tossed in our very own hot and spicy sauce, served with cool blue cheese dressing.
CHICKEN FINGERS 8.99
Breaded chicken tenders, all white meat, golden fried and served with honey mustard.
BAKED POTATO SKINS 7.99
Five skins, oven baked, loaded with melted cheese and crispy bacon, served with sour cream.
DAVE’S NACHOS SUPREME 9.49
Crisp tortilla chips topped with melted cheese, onions, tomatoes, guacamole and jalapeños – served with salsa and sour cream.
MOZZARELLA STICKS 8.99
Golden fried mozzarella cheese sticks served with tangy marinara sauce.
STUFFED MUSHROOMS 7.99
Filled to the brim with our succulent seafood stuffi ng – baked to perfection.
STUFFED QUAHOG 4.99
The Best Around – A Cape Cod favorite – served with a wedge of lemon.
SUNNY’S TERIYAKI TIPS 9.49
Choice sirloin tips in our chef’s very own marinade, char-broiled to mouth watering perfection.
BASKET OF SUNDANCER’S FRENCH FRIES 3.99
BASKET OF SWEET POTATO FRIES 5.99
SUNDANCER’S “THREE FOR ALL” SAMPLER 11.99
Chicken fingers, mozzarella sticks and baked potato skins – three of each – served with honey mustard, marinara sauce and sour cream.
CRAB CAKES 9.99
Two sweet Maryland crabcakes – lump crabmeat blended with onions, red bell peppers and seasonings, topped with lobster sauce.
SHRIMP COCKTAIL Jumbo shrimp, served with lemon wedge and cocktail sauce, order as many as you wish. 1.99 EA
FRIED CALAMARI Tender pieces of squid, served golden brown with a wedge of lemon. 9.99
FRIED CLAMS Whole belly clams only served with a side of tarter sauce. MARKET PRICE
SALADS
SUNDANCER’S GARDEN SALAD 3.99
A mixture of fresh iceberg and romaine lettuce, red onions, tomatoes and shaved carrots topped with garlic croutons.
GRILLED SALMON SALAD 12.99
A large Sundancer garden salad topped with a generous portion of grilled salmon with your choice of dressing.
CAESAR SALAD Fresh romaine lettuce, parmesan cheese and garlic croutons tossed with creamy caesar dressing. 7.99
Add sliced char-grilled chicken, grilled shrimp or teriyaki tips 11.99
GRILLED CHICKEN COBB SALAD 11.99
Char-grilled chicken slices, crispy bacon, guacamole, egg, tomatoes, onions and blue cheese served on a bed of mixed greens.
SANTA FE CHICKEN SALAD 11.99
Mixed salad greens tossed in a chipotle ranch dressing, topped with grilled chicken, tomatoes, onions, mushrooms, black bean and corn salsa.
LOBSTER SALAD MARKET PRICE
A large Sundancer garden salad topped with our signature lobster salad.
GRILLED SHRIMP AND SPINACH SALAD 11.99
Fresh spinach, tomato, egg and red onion topped with grilled shrimp and your choice of dressing.
TROPICAL CHICKEN SALAD 11.99
Slices of fl ame broiled chicken teriyaki served over salad greens fi nished with mandarin oranges, pineapple chunks and red peppers tossed with honey ginger dressing.
ENTREES
FROM THE SEA Served with warm roll, fresh vegetable and choice of potato.
BAKED STUFFED SHRIMP 13.99
Four jumbo shrimp stuff ed with our chef’s very own seafood stuffi ng.
SEAFOOD CASSEROLE 14.99
A medley of baked stuff ed shrimp, fresh scallops and local scrod topped with bread crumbs.
BAKED SCROD 13.99
Fresh native cod, tender and fl aky, topped with lightly seasoned bread crumbs.
SUNDANCER’S SALMON 14.99
Farm raised salmon baked to perfection and topped with asparagus and lobster sauce.
GRILLED SWORDFISH MARKET PRICE
Fresh North Atlantic swordfi sh, char-grilled, topped with lemon and butter.
BAKED SCALLOPS 15.99
Fresh sea scallops baked in white wine and butter topped with lightly seasoned bread crumbs.
BAKED STUFFED SOLE 13.99
Chatham sole fi lled with our special seafood stuffi ng – topped with lobster sauce.
BAKED SEAFOOD PLATTER 16.99
Fresh sea scallops, Chatham sole, and jumbo shrimp baked with white wine and butter topped with lightly seasoned bread crumbs.
LOBSTER PIE MARKET PRICE
Tender chunks of lobster meat cooked in a white wine garlic herb butter, topped with our own chefs very own seafood stuffi ng.
WHOLE BOILED LOBSTER MARKET PRICE
Native 1lb. – 1 1/4 lb. lobster fresh from New England waters.
MEATS & CHICKEN Served with warm roll, fresh vegetable and choice of potato.
SUNNY’S TERIYAKI TIPS 15.99
A Sundancer’s specialty – choice sirloin tips char-grilled to order in our chefs’ very own marinade.
NEW YORK SIRLOIN 15.99
A generous 12 oz. cut of choice sirloin, char-grilled just the way you like it.
MARINATED STEAK TIPS 15.99
Choice steak tips, expertly seasoned, grilled to prefection..
CHICKEN DIVAN 13.99
Chicken breast sauteed with garlic and olive oil fi nished with broccoli and light cheese sauce served over ziti.
FRIED PLATTERS Served with cole slaw and Sundancer fries.
FISH N’ CHIPS 13.99
Fresh native cod lightly battered and deep fried to a golden brown.
CHICKEN FINGER PLATTER 12.99
Five golden fried chicken fi ngers served with Sundancer fries, cole slaw and honey mustard.
FRIED SCALLOP PLATTER 15.99
Fresh sea scallops, golden fried served with Sundancer fries and cole slaw.
FRIED CLAM PLATTER MARKET PRICE
The best! Whole belly clams only! A Cape specialty.
FISHERMAN’S PLATTER 16.99
A heaping portion of jumbo shrimp, sea scallops and Chatham sole – deep fried.
Sundancers
116 Main Street Route 28
West Dennis, MA
508-394-1600
