Seafood Stew Cup $7.99 Bowl $9.99
Our favorite stew is back! Homemade cream based stew made with lobster, scallops, shrimp, and fish.
New England Clam Chowder Cup $5.49 Bowl $6.99
Homemade Steak Chili Cup $6.49. Bowl $7.99
Steamers $18.99 Native steamers served with butter and broth.
Stuffed Quahog $5.49
Calamari $12.99 Fried tubes and tentacles tossed with banana and calabrese peppers in garlic oil.
Shrimp Cocktail $13.99
Steak Tip Appetizer $15.99
Certified Black Angus steak tips grilled in our own marinade.
Short Rib Flatbread $14.99
Certified Black Angus short rib with cheese on a flatbread.
Braised Beef Short Rib Tacos $14.99
Three soft tacos topped with short rib beef over mixed greens with cotija cheese and a siracha ranch drizzle.
Fish Tacos $12.99
Three soft tacos with fried scrod over mixed greens with cotija cheese and siracha ranch drizzle.
Potato Skins $7.99 Topped with homemade chili and cheese.
Soft Pretzels $8.99
Three soft pretzel rods served with warm beer cheese dip.
Chicken Wings Half dozen $8.99 Dozen $13.99
Roasted then deep fried and tossed in buffalo, smoky citrus chipotle BBQ sauce, or plain.
Bacon and Cheddar Tater Tanks $7.99
Fried Cheese Curds $9.99
Wisconsin cheese curds deep fried and served with marinara sauce.
Fried Green Beans $9.99
Green beans deep fried and served with ranch dipping sauce.
Fried Pickles $9.99 Pickle chips deep fried served with ranch.
Garden Salad $5.99
Caesar Salad $8.99
Add Shrimp $5.99
Summer Beet Salad $10.99
Fried Scallop Roll $14.99 Colossal $19.99 Our fresh scallops fried and served on a grilled roll.
Shrimp and Scallop Po Boy $17.99 Deep fried scallops and shrimp on a bed of lettuce and tomato with a siracha ranch drizzle on a grilled sub roll.
Nantucket Scallop Wrap $17.99 Fried scallops, bacon, tomato, cheese, and tarter sauce.
Fried Clam Roll market price Colossal market price
Hamburger $13.99 Certified Angus burger served on a grilled roll.
Veggie Burger $12.99 Beyond Burger vegan patty.
Surf-N-Turf Burger $16.99 Our hamburger topped with fried lobster legs.
Lobster Roll $17.99 Colossal $28.99 Served cold with all claw and knuckle meat on a grilled roll.
Cape Scrodder $12.99 Native cod deep fried and topped with cheese on a grilled brioche bun.
Chicken Sandwich $12.99 Grilled or fried chicken breast on a grilled brioche bun.
Chicken Parmesan Sandwich $12.99
Braised BBQ Beef Sandwich $14.99 Braised Angus beef topped with BBQ sauce on a grilled brioche bun.
Steak and Cheese Sub $13.99 Steak and cheese with mushrooms, onion, and pepper.
Country Reuben $12.99 Sliced corned beef on whole wheat bread with sauerkraut, swiss cheese and thousand island dressing.
Twin Chili Dogs $9.99 Two grilled Kayem hotdogs topped with steak chili and cheese on grilled rolls.
All sandwiches served with pickle and choice of fries or coleslaw. Add lettuce, tomato, onion, mushrooms, or cheese for .50 each to any sandwich. Thick cut applewood bacon for $2.50
Fish N’ Chips $16.99
Fried Clams market price (whole belly)
Fried Scallop Platter $19.99
Fried Shrimp Platter $17.99
Fisherman’s Platter $27.99 Scallops, shrimp, cod, and lobster legs.
All fried platters served with fries and coleslaw.
Teriyaki Tips $24.99
Ten ounces of Certified Black Angus tips in our own marinade.
Baked Scallops $24.99
Fresh sea scallops baked with breadcrumbs, lemon, wine, and butter.
Seafood Medley $26.99
Fresh lobster, shrimp, scallops, and cod baked with wine, butter, lemon, and crushed Ritz crackers.
Baked Scrod $19.99
Fresh native cod topped with lightly seasoned breadcrumbs.
Grilled Swordfish market price
Swordfish grilled then topped with dill butter.
Above entrees served with choice of rice pilaf or fries and mixed vegetable.
Chicken Parmesan $16.99
Fried chicken breast topped with marinera sauce and cheese served over linguine.
Lobster Alfredo $23.99 Served over linguine.
Shrimp and Scallop Alfredo $20.99 Served over linguine.
Chocolate Overload Torte $6.99
Hot Dog and Fries $7.99
Kraft Mac N Cheese $6.99
Chicken Fingers and Fries $7.99
CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS. BEFORE ORDERING PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.