Menus

Current Menu

New England Clam Chowder Cup $5.49 Bowl $6.99
Homemade Steak Chili Cup $6.49. Bowl $7.99
Stuffed Quahog $5.49
Steak Tip Appetizer $15.99
Certified Black Angus steak tips grilled in our own marinade.
Short Rib Flatbread $13.99
Certified Black Angus short rib with cheese on a flatbread.
Braised Beef Short Rib Tacos $14.99
Three soft tacos topped with short rib beef over mixed greens with cotija cheese and a siracha ranch drizzle.
Fish Tacos $12.99
Three soft tacos with fried scrod over mixed greens with cotija cheese and siracha ranch drizzle.
Fried Calamari $12.99
Tubes and tentacles lightly fried then tossed with banana and calabrese peppers in garlic oil.
Soft Pretzels $8.99
Three soft pretzel rods served with warm beer cheese dip.
Chicken Wings Half dozen $8.99 Dozen $13.99
Roasted then deep fried and tossed in buffalo, smoky citrus chipotle BBQ sauce, or plain.
Chicken Tenders $9.99
Try them tossed in buffalo, smoky citrus chipotle BBQ sauce, or plain.
Fried Cheese Curds $9.99
Wisconsin cheese curds deep fried and served with marinara sauce.
Fried Green Beans $9.99
Green beans deep fried and served with ranch dipping sauce.
Fried Pickles $9.99
Pickle chips deep fried and served with ranch dipping sauce.
Garden Salad $5.99
Caesar Salad $8.99
Add Chicken or Shrimp $5.99 each

Fried Scallop Roll $14.99 Colossal $19.99
Our fresh scallops fried and served on a grilled roll.
Fried Clam Roll $16.99 Colossal $27.99
Whole belly Clams fried and served on a grilled roll.
Shrimp and Scallop Po Boy $17.99 Deep fried scallops and shrimp on a bed of lettuce and tomato with a siracha ranch drizzle on a grilled sub roll.
Chicken Sandwich $12.99
Grilled or fried chicken breast, on a grilled brioche bun.
Chicken Parmesan Sandwich $12.99
Hamburger $12.99
Certified black angus burger served on a grilled brioche bun.
Surf and Turf Burger $16.99
CAB burger topped with fried lobster legs.
Lobster Roll $17.99 Colossal $28.99
Served cold with all claw and knuckle meat on a grilled roll.
Cape Scrodder $12.99
Native cod deep fried and topped with cheese on a grilled brioche bun.
Braised BBQ Beef Sandwich $14.99 Braised Angus beef topped with BBQ sauce on a grilled brioche bun.
Twin Chili Dogs $9.99
Two grilled Kayem hotdogs topped with steak chili and cheese on grilled rolls.
Steak and Cheese Sub $12.99
Steak and cheese with mushrooms, onions, and peppers.

All sandwiches served with pickle and choice of fries or coleslaw. Add lettuce, tomato, onion, mushrooms, or cheese for .50 each to any sandwich. Thick cut Applewood bacon for $1.50

Fried Platters

Fish N’ Chips $16.99
Fried Scallop Platter $19.99
Fried Clam Platter $27.99 Whole belly clams
Fried Shrimp Platter $17.99
Fisherman’s Platter $27.99
Scallops, shrimp, cod, and lobster legs. Add Clams $8.99

All fried platters served with fries and coleslaw.

Kids Menu

Chicken Fingers served with fries $7.99
Hot Dog with Fries $6.99
Kraft mac N cheese $6.99

Dinners

Teriyaki Tips $24.99
Ten ounces of Certified Black Angus tips in our own marinade.
Baked Scallops $24.99
Fresh sea scallops baked with breadcrumbs, lemon, wine, and butter.
Seafood Medley $26.99
Fresh lobster, shrimp, scallops, and cod baked with wine, butter,
lemon, and crushed Ritz crackers.
Baked Scrod $19.99
Fresh native cod topped with lightly seasoned breadcrumbs.
Grilled Swordfish $19.99
Swordfish grilled then topped with dill butter.

Above entrees served with choice of rice pilaf or fries and mixed
vegetable.

Chicken Parmesan $16.99
Fried chicken breast topped with mariner sauce and topped with cheese served over linguine.
Lobster Alfredo $23.99
Served over linguine.
Shrimp and Scallop Alfredo $18.99
Served over linguine.

Consuming raw or under-cooked meat may increase the risk of food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.